Oatmeal Apple Breakfast Bake
A warm and hearty breakfast bake featuring oats, apples, and nuts, perfect for starting your day!
Ingredients
Dry Ingredients
- 2 cups old-fashioned oats
- 1.5 cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 0.25 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 0.5 tsp baking powder
- 0.25 tsp salt
- 0.25 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
- Stir in oats, baking powder, cinnamon, and salt, then fold in diced apples and nuts (if using).
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes, or until the top is golden and the center is set.
- Let cool for 5 minutes before serving. Enjoy warm or refrigerate for a quick breakfast.
Notes
For a dairy-free option, use almond milk instead of regular milk.