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No-Knead Crusty Dutch Oven Bread

This easy no-knead bread recipe yields a crusty, artisan-style loaf with minimal effort.
Print Recipe
Prep Time 15 minutes
Cook Time 42 minutes
Total Time 57 minutes
Course bread
Cuisine American
Servings 8 slices
Calories 150 kcal

Ingredients
  

Dry Ingredients

  • 3 cups all-purpose flour
  • 1.5 tsp salt
  • 0.5 tsp instant yeast
  • 1.5 cups warm water

Instructions
 

  • Mix flour, salt, and yeast; add water and stir into a shaggy dough.
  • Cover and let rise for 12 to 18 hours at room temperature.
  • Turn dough onto floured surface, fold into a ball, and rest for 30 minutes on parchment.
  • Heat Dutch oven in a 450°F oven for 30 minutes.
  • Drop dough in on parchment and bake covered for 30 minutes, then uncovered for 12-15 minutes until golden.

Notes

For a crustier loaf, let the bread cool completely before slicing.
Keyword bread