Go Back

No-Bake Pumpkin Cheesecake Bars

Delight in these creamy, spiced pumpkin cheesecake bars that require no baking and come together quickly for a perfect fall treat.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 350 kcal

Ingredients
  

Crust

  • 230 g biscoff cookies about 29 cookies
  • 1/4 teaspoon salt
  • 115 g unsalted butter melted

Filling

  • 500 g cream cheese softened to room temperature (2 bricks)
  • 425 g pure pumpkin puree 1 can
  • 100 g powdered sugar
  • 1 tablespoon pumpkin pie spice see notes to mix your own
  • 2 teaspoons vanilla extract

Whipped Cream

  • 200 g whipping cream
  • 100 g whipping cream
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Combine crushed cookies, salt, and melted butter to form the crust; press into a pan and chill.
  • Mix cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla until smooth; pour over crust.
  • Whip heavy cream with powdered sugar and vanilla until stiff peaks form; spread over pumpkin layer.
  • Chill the bars for at least 4 hours before serving.

Notes

For best results, chill the bars thoroughly before slicing.
Keyword Pumpkin