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A tempting array of No-Bake Peanut Butter Cup Bars garnished with flaky sea salt.

No-Bake Peanut Butter Cup Bars

Delicious and easy to make, these no-bake peanut butter cup bars are perfect for a quick treat with rich peanut butter and chocolate flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Servings 14 bars
Calories 250 kcal

Ingredients
  

Base

  • 3/4 cup creamy salted peanut butter drippy, natural, preferably just peanuts and salt
  • 1/2 cup almond flour
  • 2 Tbsp maple syrup
  • 1/4 tsp sea salt optional

Chocolate Topping

  • 1/2 cup semi-sweet chocolate chips or chunks
  • 2 Tbsp creamy salted peanut butter
  • 1/2 tsp coconut oil

Topping

  • Flaky sea salt Flaky sea salt for topping

Instructions
 

  • Line a loaf pan with parchment paper.
  • Mix peanut butter, almond flour, maple syrup, and salt; press into the pan.
  • Melt chocolate chips; stir in peanut butter and coconut oil, then pour over the base. Sprinkle with flaky sea salt.
  • Freeze for 20 minutes until set, then slice into bars.
  • Store leftovers in the refrigerator or freezer.

Notes

Use natural peanut butter for best flavor and texture.
Keyword chocolate, no-bake, peanut butter