No Bake Banana Pudding Cheesecake

This No Bake Banana Pudding Cheesecake is a delightful and creamy dessert that combines the flavors of banana pudding and cheesecake without the need for baking.

Print Recipe

Prep Time 20

Total Time 4

Course Dessert

Cuisine American

Servings 8 slices

Calories 350 kcal

Ingredients

Crust

2 cups crushed vanilla wafers
1/2 cup unsalted butter, melted

Filling

1 cup powdered sugar
8 oz cream cheese, softened
2 cups whipped cream
2 cups banana pudding mix
2 1/2 cups milk
3 ripe bananas sliced

Topping

Extra whipped cream and vanilla wafers for topping

Instructions

Combine crushed vanilla wafers and melted butter; press into a 9-inch springform pan.
Beat cream cheese until smooth, then mix in powdered sugar.
Fold in whipped cream, then mix banana pudding and milk; fold into cream cheese mixture.
Layer sliced bananas over the crust, pour cheesecake mixture on top.
Cover and refrigerate for at least 240 minutes; overnight is best.
Top with extra whipped cream and crushed vanilla wafers before serving.

Notes

For best results, refrigerate overnight to allow flavors to meld.

Keyword banana