New Years Eve Cake Drop Balls
Celebrate the New Year with these festive cake drop balls, decorated with gold and silver sprinkles for a sparkling touch.
Ingredients
Cake Mix
- 16.5 oz Betty Crocker Super Moist YELLOW cake mix This brand is the BEST!
- water according to cake mix water
- eggs according to cake mix eggs
- 2 tbsp butter or oil Not the entire amount on the box
- 10 oz cream cheese frosting The best you can find!
- 12 oz white candy melts
- ΒΌ cup gold and silver sprinkles of choice
- *EZ Thin optional EZ Thin to help thin your chocolate
Instructions
- Bake the cake mix according to instructions using 2 tbsp of butter/oil. Cool and crumble the cake.
- Mix crumbled cake with cream cheese frosting until well combined. Chill for 30-60 minutes.
- Form mixture into uniform balls, chill in the fridge for 30 minutes.
- Melt candy melts in microwave or using a melting pot. Dip each ball fully into the chocolate, then swirl and tap to remove excess.
- Place coated balls on parchment, add sprinkles while wet, and let set for about an hour.
Notes
Use parchment paper to prevent sticking and ensure smooth coating.