My Fave Birria Tacos
These delicious birria tacos are packed with flavor and perfect for any occasion. Enjoy tender beef in a rich, spicy broth wrapped in warm tortillas.
Ingredients
Chili Paste Ingredients
- 4 pieces dried guajillo peppers
- 4 pieces dried ancho chiles
- 4 pieces chipotle peppers in adobo
Meat Ingredients
- 3 lbs organic chuck roast beef, chopped chopped into medium-large chunks
- 1 tbsp extra virgin olive oil
Taco Assembly Ingredients
- 12 pieces organic corn tortillas
- 1 cup shredded oaxaca cheese
- 1 cup chopped fresh cilantro
- 1 cup pico de gallo
Instructions
- Remove stems and seeds from dried chiles, boil in beef stock for 15-20 minutes, then blend with remaining ingredients until smooth.
- Preheat oven to 350°F. Sear beef in olive oil, season with salt, pepper, and garlic powder, then set aside.
- Sauté onions in the same pot, add chili paste, beef stock, and water, then return seared beef and simmer.
- Braise in the oven for 2.5 hours until beef is tender, then shred.
- Assemble tacos with shredded beef, onions, cheese, and cilantro in tortillas, serve with dipping sauce.
Notes
For extra flavor, let the beef marinate in the chili paste overnight before cooking.