My Fave Birria Tacos
Delicious and hearty birria tacos featuring tender beef and rich flavors, perfect for a satisfying meal.
Ingredients
Dried Chiles
- 4 pieces dried guajillo peppers
- 4 pieces dried ancho chiles
- 4 pieces chipotle peppers in adobo
Vegetables
- 1 piece onion, chopped
- 4 cloves garlic cloves
- 0.5 cup crushed tomatoes
Broth & Liquids
- 0.5 cup organic beef stock (You can sub with water)
- 1 Tbsp apple cider vinegar
- 2 Tbsps Mexican oregano
- 1 tsp dried thyme
- 0.5 tsp cumin
- 0.5 tsp ground cinnamon
- 0.5 tsp smoked paprika
- 0.5 tsp ground allspice
Meat
- 3 lbs organic chuck roast beef, chopped into medium-large chunks
- 1 Tbsp Extra virgin olive oil
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp garlic powder
Additional ingredients
- 0.5 piece onion, diced
- 4 cups organic beef stock
- 2 cups water
Tortillas & Toppings
- 12 pieces organic corn tortillas
- shredded Oaxaca cheese shredded Oaxaca cheese
- 1 cup chopped fresh cilantro
Additional Toppings
- Pico de Gallo Pico de Gallo
Instructions
- Toast dried chiles, then blend with vegetables, broth, and spices to make the sauce.
- Cook beef chunks in a pot with the sauce until tender, about 2-3 hours.
- Shred the cooked beef and assemble tacos with tortillas, cheese, cilantro, and Pico de Gallo.
- Serve hot and enjoy!
Notes
For extra flavor, marinate the beef overnight before cooking.