Mummy Dogs Recipe

Fun and spooky, these mummy hot dogs are perfect for Halloween parties or a playful snack. Wrapped in crescent dough and decorated with candy eyes, they are sure to delight kids and adults alike.

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine American

Servings 10 pieces

Calories 250 kcal

Ingredients

Dough

1 can refrigerated crescent roll dough (crescents or sheet)
2.5 slices American cheese
10 hot dogs hot dogs
as needed cooking spray
2 pieces candy eyes

Instructions

Preheat oven to 375°F (190°C). Unroll dough and cut into 4 rectangles.
Slice cheese into quarters and cut each hot dog in half lengthwise.
Wrap dough around hot dogs and cheese, leaving space for face; place on a baking sheet and spray lightly with cooking spray.
Bake for 13-17 minutes until golden brown. Add candy eyes for faces.

Notes

Use a sharp knife to cut dough evenly for best results.

Keyword hot dogs