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Mug Cake Recipe

Enjoy a quick and delicious chocolate mug cake perfect for satisfying your sweet tooth in minutes.
Print Recipe
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Dessert
Servings 1 serving
Calories 250 kcal

Ingredients
  

Dry ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon baking powder

Wet ingredients

  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract

Additional

  • A pinch salt
  • Optional chocolate chips or nuts for topping

Instructions
 

  • Mix dry ingredients in a microwave-safe mug until smooth.
  • Add wet ingredients and stir until combined. Fold in chocolate chips or nuts if desired.
  • Microwave on high for 1.5 minutes until risen and set.
  • Let cool briefly before topping with your favorite toppings and serving.

Notes

Use a microwave-safe mug and adjust cooking time based on your microwave's power.
Keyword chocolate