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Moroccan Baghrir – 1001-Hole Pancakes

Enjoy the delightful texture of Moroccan Baghrir, known for its unique 1001 holes. Perfect for breakfast or a sweet treat!
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Moroccan
Servings 4 people
Calories 250 kcal

Ingredients
  

Dry Ingredients

  • 250 g fine semolina
  • 100 g flour
  • 1 tsp dry yeast
  • 1 tsp baking powder
  • 1 tbsp sugar
  • 0.5 tsp salt
  • 500 mL lukewarm water
  • melted butter for cooking
  • honey for serving

Instructions
 

  • Mix dry ingredients in a bowl.
  • Add lukewarm water gradually and whisk until smooth.
  • Let the batter rest for 30 minutes.
  • Heat a non-stick pan and pour batter to form pancakes.
  • Cook until bubbles form and edges lift, then flip.
  • Serve warm with melted butter and honey.

Notes

For best results, ensure the water is lukewarm to activate the yeast.
Keyword semolina