Mongolian Ground Beef Noodles
A delicious and quick dish featuring savory ground beef and noodles, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 500 g ground beef
- 250 g egg noodles or your choice of noodles
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/2 cup water or beef broth
- 2 tablespoons vegetable oil
- 1/2 teaspoon crushed red pepper flakes optional
- 2 green onions sliced
- sesame seeds for garnish optional
Instructions
- Cook noodles according to package instructions, drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add ground beef, cook until browned, breaking it apart.
- Add garlic and ginger, sauté for 1-2 minutes.
- Mix soy sauce, brown sugar, and water; pour into skillet and cook until thickened.
- Toss in noodles, mix well, and garnish with green onions and sesame seeds.
Notes
For extra flavor, let the dish sit for a few minutes before serving.