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['Close-up view of a golden-brown Molasses Pumpkin Pie in a pie shell.', 'Side perspective of a delicious Molasses Pumpkin Pie with a rich filling.', 'Detailed shot of a freshly baked Molasses Pumpkin Pie, showcasing its texture.', 'Appetizing close-up of a Molasses Pumpkin Pie, emphasizing its smooth surface and crust.']

Molasses Pumpkin Pie Recipe

A rich and flavorful pumpkin pie with a hint of molasses and warm spices, perfect for fall celebrations.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 250 kcal

Ingredients
  

Pie Shell

  • 1 piece pie shell (uncooked, rolled and ready to be filled)

Filling

  • 1 can pumpkin filling (15oz can - make sure it's pumpkin and not pumpkin pie filling!)
  • 1 cup sugar
  • 1/4 cup molasses, unsulfured
  • 1/4 tsp cloves
  • 1/2 tsp ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • dash nutmeg nutmeg
  • 4 eggs eggs (separated) Yolks for filling, whites for folding in

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Mix pumpkin filling with sugar and heated molasses. Add egg yolks and spices.
  • Whip egg whites until stiff peaks form and fold into pumpkin mixture gently.
  • Pour filling into pie shell and bake for 40 minutes, until set.

Notes

Ensure not to overmix the egg whites to keep the pie light and airy.
Keyword molasses, pie, Pumpkin