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Molasses Peanut Butter Mousse

A rich and creamy mousse combining the sweetness of molasses with the creaminess of Greek yogurt and peanut butter, perfect for a quick dessert.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 4 servings
Calories 250 kcal

Ingredients
  

Dairy

  • 1 cup plain Greek yogurt
  • 1/4 cup Crosby's Fancy Molasses
  • 2 Tbsp smooth peanut butter
  • pinch salt
  • 1 cup Light Cool Whip
  • 4 Tbsp Light Cool Whip (for decoration)
  • 2 tsp Crosby's Fancy Molasses (for decoration)

Instructions
 

  • Mix Greek yogurt, molasses, peanut butter, and salt until smooth.
  • Gently fold in Cool Whip.
  • Spoon into serving dishes and chill for at least an hour.
  • Before serving, top with Cool Whip and drizzle with molasses.

Notes

For a richer flavor, let the mousse sit longer in the fridge before serving.
Keyword molasses, peanut butter, yogurt