Mixed Chicken and Seafood Salad
A fresh and protein-packed salad combining chicken, seafood, and vegetables for a healthy meal.
Ingredients
Main Ingredients
- 2 cups Cooked Chicken Diced
- 1 cup Mixed Seafood Shrimp and scallops
- 1 cup Chopped Vegetables Bell peppers, cucumbers, cherry tomatoes
- 2 tablespoons Olive Oil
- 1 tablespoon Lemon Juice
- to taste Salt and Pepper
Instructions
- Combine cooked chicken, seafood, and chopped vegetables in a large bowl.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients evenly.
- Serve immediately or chill before serving.
Notes
Use fresh seafood for best flavor and ensure chicken is cooked thoroughly.