Mississippi Meatballs
Deliciously tender meatballs simmered in a creamy, zesty sauce, perfect for any gathering.
Ingredients
Meatball Mixture
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup minced onions
- 1 packet ranch seasoning mix
- 1/2 cup pepperoncini peppers (sliced)
- 4 tbsp butter
- 1 tbsp worcestershire sauce
- 1 can (10.5 oz) cream of mushroom soup
Instructions
- Combine all meatball ingredients in a bowl and mix gently.
- Form mixture into 1.5-inch meatballs.
- Place a layer of sauce in the slow cooker and arrange meatballs.
- Mix sauce ingredients in a bowl and pour over meatballs.
- Cover and cook on LOW for 4-6 hours until meatballs are done.
- Let rest for 10-15 minutes before serving.
Notes
Serve with crusty bread or over rice for a complete meal.