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['Vibrant Mini Raspberry Peach Chia Seed Pudding in a clear glass jar, topped with fresh raspberries and peach slices.', 'Close-up view of a colorful Mini Raspberry Peach Chia Seed Pudding with layers of chia seeds, raspberries, and diced peaches.', 'Side view of a small glass filled with Mini Raspberry Peach Chia Seed Pudding, showcasing a creamy texture and fruity toppings.', 'A nutritious Mini Raspberry Peach Chia Seed Pudding in a jar, decorated with fresh berries and peach pieces.']

Mini Raspberry Peach Chia Seed Pudding

A delicious and healthy chia seed pudding layered with fresh raspberries and peaches, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine Fusion
Servings 2 servings
Calories 250 kcal

Ingredients
  

Dairy & Milk Alternatives

  • 1 cup plant-based milk (almond, cashew, coconut, etc.)
  • ⅓ cup chia seeds
  • 1.5 tablespoon honey (or maple syrup for vegan or Monkfruit for sugar-free)
  • 1 pinch sea salt
  • ½ cup raspberries
  • 2 teaspoon honey or maple syrup
  • 1 peach peach, pitted and diced

Instructions
 

  • Mix milk, chia seeds, honey, and salt in a bowl.
  • Let sit for 30-45 minutes or refrigerate overnight, stirring occasionally.
  • Mash some raspberries and mix with honey or blend to make a sauce. Set aside a few raspberries for garnish.
  • Dice peaches.
  • Layer pudding, fruit, and sauce in glasses, repeat, then garnish and serve.
  • Store leftovers in the fridge for up to 5 days.

Notes

Use ripe peaches and fresh raspberries for best flavor.
Keyword chia seeds, fruit