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Mini Lemon Cheesecakes

Delightful mini cheesecakes with a zesty lemon flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 250 kcal

Ingredients
  

Crust

  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter

Filling

  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup sour cream
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 325°F (160°C).
  • Combine graham cracker crumbs and melted butter. Press into muffin tin cups.
  • Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each. Stir in sour cream, lemon juice, lemon zest, and vanilla.
  • Spoon filling over crusts and bake for 20-25 minutes, until set.
  • Let cheesecakes cool at room temperature, then refrigerate for at least 2 hours before serving.

Notes

For a stronger lemon flavor, add more lemon zest or juice.
Keyword cheesecake