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Juicy mini apple pies arranged neatly, highlighting their flaky pastry and warm filling.

Mini Apple Pies

Delight in these homemade mini apple pies with flaky pastry and spiced apple filling, perfect for a cozy treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 9 pieces
Calories 150 kcal

Ingredients
  

Filling

  • 2 pieces apples, peeled and chopped into small cubes
  • 40 g salted butter
  • 50 g brown sugar
  • 1-2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp lemon juice
  • 1/2 tsp cornflour
  • 3 tsp cold water

Pastry

  • 2 sheets frozen shortcrust pastry, thawed
  • 1 egg egg, whisked for glazing

Instructions
 

  • Simmer apples with butter, sugar, cinnamon, nutmeg, and lemon juice until softened.
  • Mix cornflour with cold water, then stir into apples until thickened. Cool.
  • Preheat oven to 180°C. Cut out pastry rounds and strips for lattice.
  • Fill pastry rounds with apple mixture, add lattice strips, seal edges, and brush with egg.
  • Bake for 20-25 minutes until golden. Cool slightly before serving.

Notes

Use a sharp knife to cut pastry for clean edges.
Keyword apple