Million Dollar Chicken Casserole
A rich and creamy chicken casserole loaded with cheeses and a crunchy cracker topping, perfect for a satisfying family dinner.
Ingredients
- 4 cups cooked chicken shredded
- 1 cup sour cream
- 1 cup mayonnaise
- 10.75 ounces condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup crushed buttery crackers about 1 sleeve
- 1/2 cup unsalted butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Mix shredded chicken, sour cream, mayonnaise, cream of chicken soup, cheeses, garlic powder, onion powder, oregano, salt, and pepper in a large bowl until well combined.
- Transfer the chicken mixture to the prepared baking dish, spreading it evenly.
- Mix crushed crackers with melted butter and sprinkle over the chicken layer.
- Bake for 40 minutes or until bubbly and golden brown. Let rest a few minutes, garnish with parsley, and serve.
Notes
Let the casserole rest for a few minutes before serving to allow it to set properly.