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Mexican Rice Casserole

A hearty and flavorful Mexican Rice Casserole that's perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Ingredients
  

Meat

  • 1 lb lean ground beef

Vegetables

  • 1 onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced

Grains

  • 1 cup uncooked long-grain white rice

Canned Goods

  • 1 can black beans, drained and rinsed 15 ounce
  • 1 cup frozen corn kernels
  • 1 can diced tomatoes with green chiles, undrained 10 ounce
  • 1 cup salsa
  • 1.5 cups low-sodium chicken broth
  • 1.5 cups shredded Mexican blend cheese

Toppings

  • Optional toppings: chopped cilantro, sliced green onions, sour cream, sliced avocado

Instructions
 

  • Cook ground beef in a skillet until no longer pink; drain excess grease.
  • Add onion, bell pepper, and garlic; cook until softened, then stir in taco seasoning.
  • Add rice, black beans, corn, tomatoes, salsa, and broth; bring to a boil.
  • Reduce heat, cover, and simmer until rice is tender and liquid is absorbed.
  • Sprinkle cheese on top, cover, and let stand to melt.
  • Serve hot with desired toppings.

Notes

For extra flavor, let the casserole sit for a few minutes before serving.
Keyword Beef