![['Close-up of a juicy Mexican Beef and Rice Skillet in a black bowl, topped with avocado and cherry tomatoes.', 'A vibrant Mexican Beef and Rice Skillet featuring ground beef, rice, and colorful veggies, served in a dish.', 'Side view of a hearty Mexican Beef and Rice Skillet garnished with cilantro and lime, showcasing the textures of the ingredients.', 'An appetizing Mexican Beef and Rice Skillet with visible layers of rice, beans, and spices, topped with fresh herbs.']](https://timetocooks.com/wp-content/uploads/2026/06/mexican-beef-and-rice-skillet_1_U1-300x300.webp)
Mexican Beef and Rice Skillet
A flavorful one-pan dish combining seasoned ground beef, rice, beans, and vegetables, topped with cheese and fresh toppings for a satisfying meal.
Ingredients
Vegetables
- 2 Tablespoons olive oil (or coconut oil)
- 1 medium yellow onion diced
- 1 bell pepper bell pepper (any color) diced
- 2 cloves garlic minced
Main Protein & Grains
- 1 pound ground beef (93% lean)
- 1 package (1 ounce) taco seasoning
- 1/4 cup water
- 1 cup mild salsa
- 1 can (15oz) black beans drained and rinsed
- 1 can (15oz) corn drained
- 1 1/4 cups uncooked long grain white rice
- 2 1/2 cups low sodium beef broth
- 1/2 cup shredded Mexican cheese optional
Toppings
- as desired sliced avocado
- as desired chopped cilantro
- as desired lime juice
- as desired cilantro lime ranch
- as desired cherry tomatoes
Instructions
- Saute diced onion and pepper in oil until soft, then add garlic and cook briefly.
- Add ground beef and cook until browned, then stir in taco seasoning and water.
- Mix in beans, corn, rice, salsa, and broth; bring to a boil, then simmer covered for 20 minutes, stirring occasionally.
- Optional: sprinkle cheese on top, cover, and let melt for 2-3 minutes.
- Serve topped with avocado, cilantro, tomatoes, and lime juice or ranch as desired.
Notes
Feel free to customize toppings and spice level to taste.