Mexican Beef and Egg Skillet
A flavorful and hearty skillet combining seasoned ground beef, fresh vegetables, and eggs, perfect for a quick and satisfying meal.
Ingredients
Ground Beef
- 1 pound Ground Beef
Eggs
- 4 large Eggs
Bell Peppers
- 1 red and 1 green Bell Peppers diced
Onion
- 1 medium Onion diced
Garlic
- 2 cloves Garlic minced
Tomatoes
- 2 medium Tomatoes diced
Jalapeño
- 1 small Jalapeño sliced (optional)
Black Beans
- 1 cup Black Beans drained and rinsed
Cheddar Cheese
- 1 cup Cheddar Cheese shredded
Olive Oil
- 2 tablespoons Olive Oil
Cumin
- 1 teaspoon Cumin
Paprika
- 1 teaspoon Paprika
Chili Powder
- 1 teaspoon Chili Powder
Salt
- 1 teaspoon Salt or to taste
Black Pepper
- ½ teaspoon Black Pepper or to taste
Cilantro
- Fresh Cilantro chopped for garnish
Avocado
- 1 Avocado sliced for serving
Lime
- Wedges Lime for serving
Instructions
- Heat olive oil in a skillet over medium heat and cook the ground beef until browned.
- Add diced onions, bell peppers, and garlic; cook until vegetables are tender.
- Stir in diced tomatoes, black beans, and spices; cook for 5 minutes.
- Create small wells in the mixture and crack eggs into each; cover and cook until eggs are set.
- Sprinkle shredded cheese, garnish with cilantro, and serve with sliced avocado and lime wedges.
Notes
For added heat, include jalapeño slices or hot sauce.