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Melt In Your Mouth Chicken Breast Recipe

Tender and flavorful chicken breasts baked to perfection with a creamy topping.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 260 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 0.5 cup mayonnaise (or Greek yogurt) (or Greek yogurt)
  • 0.5 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • Fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
  • Place chicken breasts in a greased baking dish.
  • Spread the mayonnaise mixture evenly over each chicken breast.
  • Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown on top.
  • Garnish with fresh parsley before serving.

Notes

For a healthier option, substitute mayonnaise with Greek yogurt.
Keyword chicken breast