Melt In Your Mouth Chicken Breast
A creamy, flavorful chicken dish with a melt-in-your-mouth texture from sour cream and Parmesan cheese.
Ingredients
Chicken and Dairy
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 0.5 teaspoon freshly ground black pepper
- 1.5 cups freshly grated Parmesan cheese divided into portions
- 3 pounds boneless chicken breasts with any extra fat trimmed away
Instructions
- Set your oven to 375°F for preheating.
- Prepare a 9×13 baking dish by lightly spraying it with nonstick cooking spray, then set it aside.
- In a medium bowl, combine the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Arrange the chicken breasts evenly in the pan. Cover them with the sour cream mixture, then top with the remaining Parmesan cheese.
- Roast for 25-30 minutes, ensuring the chicken is thoroughly cooked. Switch the oven to broil and slide the pan under the broiler for 2-3 minutes until the top is lightly browned.
- Enjoy right away.
Notes
Trimming extra fat from the chicken breasts ensures a more tender and flavorful result.