Mediterranean Shrimp Skillet with Lemon Garlic Sauce Bliss
Enjoy a flavorful and easy Mediterranean-inspired shrimp skillet with a zesty lemon garlic sauce, perfect for a quick and healthy meal.
Ingredients
Main Ingredients
- 1 pound Fresh or thawed frozen shrimp
- 2 tablespoons Olive Oil Avocado oil can be used as a substitute
- 3 cloves Garlic Minced garlic or garlic powder can be used
- 1 teaspoon Paprika Optional
- 1 teaspoon Oregano Substitute with fresh oregano for more flavor
- to taste Salt
- to taste Pepper
- 2 tablespoons Lemon Juice Freshly squeezed recommended
- 2 tablespoons Parsley Chopped basil or cilantro can be alternatives
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add shrimp, paprika, oregano, salt, and pepper; cook until shrimp are pink and opaque, about 4-5 minutes.
- Stir in lemon juice and chopped parsley; cook for another minute.
- Serve immediately, garnished with additional parsley if desired.
Notes
For extra flavor, use fresh oregano and parsley.