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['Close-up view of Mediterranean Greek chicken wraps filled with fresh ingredients.', 'Side angle of a juicy Greek chicken wrap showcasing vibrant vegetables and feta cheese.', 'Detailed shot of a chicken wrap with cooked chicken, lettuce, tomatoes, and olives.', 'Tasty Mediterranean chicken wrap displaying colorful fillings, including cucumbers and yogurt sauce.']

Mediterranean Greek Chicken Wraps with Feta and Olive Sauce

Enjoy flavorful grilled chicken wrapped with fresh vegetables and a creamy olive-feta sauce, perfect for a quick and healthy meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 550 kcal

Ingredients
  

Protein

  • 2 pieces chicken breasts

Wraps

  • 4 pieces tortilla wraps

Vegetables

  • 1 cup chopped lettuce
  • 1 diced tomato
  • 1 sliced cucumber
  • 1 sliced red onion

Dairy & Olives

  • 1/2 cup feta cheese
  • 1/3 cup olives

Sauce & Seasonings

  • 1/2 cup Greek yogurt
  • 2 tablespoons olive oil
  • 2 minced garlic cloves garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon oregano
  • 1 teaspoon paprika

Seasoning

  • to taste salt

Instructions
 

  • Mix olive oil, garlic, oregano, paprika, lemon juice, and salt. Marinate chicken 20 minutes.
  • Grill chicken until cooked, then rest and slice into strips.
  • Blend olives, feta, Greek yogurt, olive oil, and lemon juice until smooth.
  • Warm tortillas slightly. Fill with vegetables and chicken, drizzle sauce, then roll and serve.

Notes

For extra flavor, add fresh herbs or a squeeze of lemon before serving.
Keyword chicken