Mediterranean Crispy Roasted Zucchini, Squash & Tomatoes: An Incredible Ultimate Recipe
A delightful medley of roasted zucchini, squash, and tomatoes, seasoned to perfection for a healthy and flavorful dish.
Ingredients
Vegetables
- 2 medium zucchinis sliced into half-moons
- 2 medium yellow squashes sliced into half-moons
- 1 pint cherry tomatoes halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- fresh basil for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine zucchinis, yellow squashes, and cherry tomatoes.
- Drizzle with olive oil, add seasonings, and toss to coat.
- Spread veggies on the baking sheet and roast for 30-35 minutes.
- Stir halfway through roasting for even cooking.
- Garnish with fresh basil and serve warm.
Notes
For extra flavor, try adding a squeeze of lemon juice before serving.