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Close-up of a baked dish with chicken, zucchini, tomatoes, and melted cheese.

Mediterranean Chicken Zucchini Bake – Healthy, Flavorful & Easy!

This Mediterranean Chicken Zucchini Bake is a healthy and flavorful dish that's easy to prepare, perfect for a weeknight dinner.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 450 kcal

Ingredients
  

Protein

  • 2 fillets chicken, cut into bite-sized pieces

Vegetables

  • 2 medium zucchinis, sliced into half-moons
  • 1 cup cherry tomatoes, halved
  • ½ medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil

Spices

  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional) for heat
  • ½ cup shredded mozzarella cheese or feta for a Mediterranean touch
  • ¼ cup grated parmesan cheese
  • 2 tablespoons fresh parsley, chopped for garnish

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Lightly grease a 9×13-inch baking dish with olive oil.
  • Toss chicken, zucchini, tomatoes, onion, and garlic with olive oil and spices.
  • Spread mixture in the baking dish and sprinkle with cheeses.
  • Cover with foil and bake for 20 minutes, then remove foil and bake for another 10-15 minutes.
  • Garnish with parsley and serve warm.

Notes

Pair with rice, quinoa, or crusty bread for a complete meal!
Keyword chicken