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Matcha White Hot Chocolate

A delightful blend of creamy white hot chocolate and vibrant matcha, perfect for a cozy treat.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Beverage
Cuisine Fusion
Servings 4 cups
Calories 450 kcal

Ingredients
  

Dairy

  • 4.5 cups whole or 2% milk
  • 1 cup white chocolate
  • 2 teaspoons vanilla extract
  • pinch salt
  • 120 grams warm water
  • 12 grams premium matcha powder
  • 0.5 cup heavy cream
  • 2 to 3 tablespoons whole or 2% milk
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • mini marshmallows
  • matcha powder (to sprinkle on top)

Instructions
 

  • In a saucepan, heat milk, white chocolate, vanilla, and salt until melted and smooth.
  • Mix warm water and sifted matcha powder until smooth and frothy.
  • Pour white hot cocoa into cups, adding matcha on top and stirring gently.
  • For cream foam, whisk heavy cream with milk, vanilla, and sugar until thick; spoon over drinks.
  • Alternatively, top with toasted mini marshmallows for a toasty finish.

Notes

For a richer flavor, use high-quality white chocolate and premium matcha.
Keyword matcha