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Close-up view of layered Mason Jar Breakfast Parfaits with blueberry banana bread, yogurt, bananas, and blueberries.

Mason Jar Breakfast Parfaits w Blueberry Banana Bread

Enjoy a delicious and nutritious breakfast layered in mason jars, featuring homemade blueberry banana bread and fresh fruit.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Servings 4 servings
Calories 350 kcal

Ingredients
  

Bread

  • 3 slices Blueberry Banana Bread cut into cubes
  • 1 piece Banana sliced
  • 2 cartons Silk Blueberry Yogurt Alternative approximately 5.3 ounces each
  • 0.5 cup frozen organic blueberries or fresh
  • 0.5 cup chopped pecans or walnuts

Instructions
 

  • Bake the blueberry banana bread, replacing Greek yogurt with one container of Silk Dairy-Free Blueberry Yogurt Alternative. Cool overnight in the fridge.
  • Layer in each mason jar: 1/2 container of yogurt, bread cubes, sliced bananas, blueberries, another 1/2 container of yogurt, bread cubes, and pecans.
  • Cover with lids and refrigerate for up to 72 hours.

Notes

Prepare the bread the night before for best results.
Keyword Blueberry Banana Bread