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['Close-up view of creamy Maple Walnut Chia Pudding topped with walnuts and a drizzle of maple syrup.', 'Side angle of vibrant Maple Walnut Chia Pudding in a clear glass, showcasing its texture and ingredients.', 'Detailed shot of a dessert spoon resting beside a bowl of Maple Walnut Chia Pudding garnished with walnuts.', 'Close-up photo of Maple Walnut Chia Pudding with chia seeds visible, presented in a stylish bowl.']

Maple Walnut Chia Pudding

A creamy, nutritious chia pudding infused with maple syrup and topped with crunchy walnuts, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 250 kcal

Ingredients
  

Dried ingredients

  • 0.25 cup chia seeds
  • 1 cup almond milk
  • 0.5 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp pure maple syrup from Canada
  • 0.25 cup finely chopped walnuts

Instructions
 

  • Mix all ingredients in a bowl until well combined.
  • Refrigerate for at least 1 hour or overnight to set.
  • Serve topped with yogurt and additional crumbled walnuts if desired.

Notes

Stir well before serving for the best texture.
Keyword chia seeds