![['Close-up side view of golden-brown Maple Pumpkin Scones on a rustic wooden surface.', 'Deliciously baked Maple Pumpkin Scones with a shiny glaze, showcasing their texture and color.', 'A side view of warm Maple Pumpkin Scones, highlighting their flaky layers and rich pumpkin color.', 'Juicy Maple Pumpkin Scones arranged aesthetically on a plate, emphasizing their soft texture.']](https://timetocooks.com/wp-content/uploads/2026/08/maple-pumpkin-scones_1_U1-300x300.webp)
Maple Pumpkin Scones
Delight in these warm, spiced pumpkin scones drizzled with maple syrup and yogurt for a perfect fall treat.
Ingredients
Dough
- 1 ½ cups whole wheat or gluten-free flour
- 1 ½ tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- 2 tbsp unsalted butter, chilled
- ½ cup pumpkin purée
- 8 1/8 tsp maple syrup
- 10 ½ tsp nonfat milk, divided
- 1 tbsp plain nonfat Greek yogurt
- 1 ½ tsp maple syrup
Instructions
- Preheat oven to 425°F (220°C). Prepare baking sheet with foil and nonstick spray.
- Mix flour, baking powder, cinnamon, and salt. Cut in butter until crumbly.
- Add pumpkin, 8 tsp maple syrup, and 10 tsp milk; mix until just combined. Shape into 8 balls and flatten on sheet.
- Mix remaining 1/8 tsp maple syrup with ½ tsp milk; brush over scones. Bake 12-14 minutes until golden.
- Cool 5 minutes. Mix yogurt and 1 ½ tsp maple syrup; drizzle over cooled scones.
Notes
For extra flavor, add a sprinkle of cinnamon before baking.