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Maple Pecan Granola

A crunchy, sweet, and nutty granola perfect for breakfast or snacking. Made with wholesome oats, pecans, and maple syrup.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

Dried ingredients

  • 4 cups rolled oats
  • 1 cup pecans (roughly chopped)
  • ½ cup coconut oil
  • ½ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 3 teaspoons ground cinnamon
  • ¼ teaspoon salt

Instructions
 

  • Preheat oven to 175℃ (325℉).
  • Melt coconut oil, maple syrup, and vanilla in a saucepan.
  • Mix oats, cinnamon, salt, and pecans with the melted mixture.
  • Spread mixture on a lined baking sheet and bake for 20 minutes.

Notes

Store in an airtight container for up to two weeks.
Keyword Granola