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Maple Pecan Baked Oatmeal

A warm, hearty breakfast featuring oats, bananas, and pecans, sweetened with pure maple syrup.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast
Servings 4 servings
Calories 350 kcal

Ingredients
  

Dry ingredients

  • 2 cups old fashioned rolled oats
  • 1/2 cup pecans (chopped and divided)
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • Scant 1/2 teaspoon fine-grain sea salt

Wet ingredients

  • 2 cups unsweetened almond milk
  • 1 large egg (or 1 Tablespoon flaxseed)
  • 2 Tablespoons melted coconut oil
  • 2 teaspoons vanilla
  • 2 ripe bananas sliced

Other

  • as needed N/A cooking spray

Instructions
 

  • Preheat oven to 375°F and spray an 8x8 inch baking dish.
  • Mix oats, half the pecans, baking powder, cinnamon, and salt in a bowl.
  • Add milk, maple syrup, egg, coconut oil, vanilla, and bananas; stir well.
  • Pour mixture into the dish and top with remaining pecans.
  • Bake for 35-40 minutes until golden. Cool slightly, serve, and drizzle with maple syrup if desired.

Notes

This baked oatmeal is perfect for a nutritious breakfast that can be prepared ahead of time.
Keyword Oats