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Juicy Maple Pecan Apple Crisp with a crispy topping, served in a dish, revealing apple layers.

Maple Pecan Apple Crisp

A warm, comforting dessert combining tart apples, sweet maple syrup, and crunchy pecan topping, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Servings 8 pieces
Calories 350 kcal

Ingredients
  

Fruits

  • 6 cups peeled and sliced apples (preferably tart varieties like Granny Smith)
  • 1/2 cup pure maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tbsp lemon juice

Topping

  • 1 cup old-fashioned oats
  • 1/2 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup melted unsalted butter
  • a pinch salt

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Mix apples with maple syrup, cinnamon, nutmeg, and lemon juice; spread in baking dish.
  • Combine oats, pecans, flour, sugar, butter, and salt; sprinkle over apples.
  • Bake for 45 minutes until topping is golden and apples are bubbly.
  • Cool slightly before serving, optionally with ice cream.

Notes

For extra crunch, add a handful of chopped nuts on top before baking.
Keyword apple, Maple, pecan