![['Close-up of a Mason jar filled with Maple Fig Tahini Overnight Oats.', 'Side view of overnight oats layered with figs and tahini in a glass jar.', 'Delicious Maple Fig Tahini Overnight Oats in a jar, showing oats and fruit.', 'Wooden table setting with a Mason jar of creamy Maple Fig Tahini Overnight Oats.']](https://timetocooks.com/wp-content/uploads/2026/07/maple-fig-tahini-overnight-oats_1_U1-300x300.webp)
Maple + Fig + Tahini Overnight Oats
A delicious and nutritious overnight oats recipe featuring ripe figs, tahini, and a touch of maple syrup for a sweet, creamy breakfast.
Ingredients
Dried ingredients
- 0.75 cup rolled oats
- 1 cup unsweetened almond milk
- 1 tablespoon maple syrup to taste
- 2 tablespoons tahini plus more for garnish
- 2-3 pieces super ripe figs, chopped plus more for garnish
- Pinch salt
- 1 16 oz Mason jar with lid
Instructions
- Combine oats, almond milk, maple syrup, tahini, and salt in a jar.
- Stir well until smooth.
- Fold in chopped figs.
- Seal and refrigerate overnight or 6-8 hours.
- Top with extra figs and tahini before serving if desired.
Notes
For added flavor, sprinkle with a little cinnamon or drizzle more maple syrup.