![['Close-up view of Maple Dijon Chicken atop sweet potato slices, garnished with fresh herbs.', 'Juicy boneless chicken breasts glazed with maple dijon sauce, accompanied by roasted sweet potatoes.', 'Side view of a bowl featuring Maple Dijon Chicken and vibrant sweet potato chunks.', 'Detail shot of a meal with chicken drizzled in a sticky glaze, served with colorful sweet potatoes.']](https://timetocooks.com/wp-content/uploads/2026/07/maple-dijon-chicken_1_U1-300x300.webp)
Maple Dijon Chicken & Sweet Potato Bowls
Enjoy a flavorful and wholesome bowl featuring tender chicken, roasted sweet potatoes, and a tangy maple Dijon sauce.
Ingredients
Protein
- 4 pieces boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup maple syrup
- Salt Salt and pepper to taste
Vegetables
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Fresh herbs (optional for garnish) Fresh herbs (optional for garnish)
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, salt, and pepper, then roast for 25-30 minutes.
- While potatoes roast, mix Dijon mustard and maple syrup to make the sauce.
- Season chicken breasts with salt and pepper, then cook in a skillet until browned and cooked through, about 6-8 minutes per side.
- Slice cooked chicken and serve over roasted sweet potatoes, drizzled with the maple Dijon sauce. Garnish with fresh herbs if desired.
Notes
For extra flavor, add a squeeze of lemon or fresh herbs on top before serving.