Maple Cinnamon Crunch Bread (gluten-free and dairy-free)
A delicious gluten-free and dairy-free bread infused with maple and cinnamon, topped with a crunchy swirl for added texture.
Ingredients
Main ingredients
- 1/3 cup melted coconut oil or butter
- 1 egg egg
- 1/4 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 2/3 cup milk of choice (I used almond)
- 2 cups gluten-free all purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 cup white chocolate chips (optional)
- 1/2 cup coconut sugar
- 1 tablespoon gluten-free flour
- 1 tablespoon cinnamon
- 2 tablespoons coconut oil, melted and cooled
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan with parchment paper and greasing.
- Whisk together oil, egg, coconut sugar, vanilla, maple syrup, and milk until smooth.
- Mix in flour, baking soda, and cinnamon until batter is smooth. Fold in white chocolate chips if using.
- Pour half the batter into the loaf pan, sprinkle with cinnamon crunch swirl, then add remaining batter and swirl on top.
- Bake for about 45 minutes until golden and a toothpick inserted comes out clean. Cool before slicing.
Notes
Store in an airtight container for best freshness.