![['Close-up view of a mango yogurt parfait layered with coconut crunch.', 'Side view of a mango yogurt parfait topped with granola and fresh mint.', 'Detailed shot of a creamy yogurt parfait featuring mango and coconut flakes.', 'Colorful mango yogurt parfait with layers of yogurt, mango, and granola.']](https://timetocooks.com/wp-content/uploads/2026/06/mango-yogurt-parfait_1_U1-300x300.webp)
Mango Yogurt Parfait With Coconut Crunch
A vibrant and refreshing parfait layered with creamy Greek yogurt, sweet mango, and crunchy coconut granola, perfect for a quick breakfast or snack.
Ingredients
Creamy Yogurt Layer
- 2 cups plain 2% Greek yogurt cold
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated lime zest
Mango Layer
- 2 cups diced ripe mango cut into 1/2-inch pieces
- 1 tablespoon fresh lime juice
Coconut Crunch
- 1/2 cup unsweetened coconut flakes
- 1 cup granola preferably oat-based with almonds or cashews
- 1/8 teaspoon fine sea salt
Finishing
- 4 teaspoons honey for drizzling, divided
- 1 tablespoon chopped fresh mint optional
- 1 teaspoon extra lime zest optional
Instructions
- Preheat oven to 325°F (160°C). Toast coconut flakes for 5 minutes, stirring after 3 minutes, then cool.
- Mix toasted coconut with granola and salt. In a bowl, combine yogurt, honey, vanilla, and lime zest until smooth.
- Dice mango, toss with lime juice, and let sit for 5 minutes.
- Layer yogurt, mango, and coconut crunch in glasses, repeating layers. Drizzle with honey and garnish with mint and lime zest if desired.
Notes
Serve immediately for the best texture and flavor.