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['Close-up view of a bowl of Mango Whipped Cottage Cheese topped with mango pieces.', 'Side view of creamy Mango Whipped Cottage Cheese in a stylish bowl, with a bright mango garnish.', 'Textured Mango Whipped Cottage Cheese displayed in a bowl, featuring fresh mango cubes.', 'Rich and fluffy Mango Whipped Cottage Cheese captured with juicy mango chunks on top.']

Mango Whipped Cottage Cheese

A creamy and refreshing treat combining cottage cheese and mango, perfect for a quick snack or breakfast.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine Fusion
Servings 2 servings
Calories 180 kcal

Ingredients
  

Dairy

  • 2 cups unsalted cottage cheese see recipe notes
  • 1 cup peeled mango cubes or puree from 1 medium mango
  • 1-2 tablespoons honey or agave syrup optional

Instructions
 

  • Combine cottage cheese and mango in a food processor and blend until smooth.
  • Add honey or agave syrup to taste, then blend briefly.
  • Serve immediately with your favorite toppings.

Notes

You can use frozen mango; just puree it first for best results.
Keyword Cottage Cheese, Mango