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['Close-up of Mango & Turmeric Chia Jars layered with fresh mango and strawberries.', 'Side view of a colorful Mango & Turmeric Chia Jar showcasing vibrant fruits and chia seeds.', 'Detail of a chia jar filled with mango, turmeric, and yogurt, topped with granola and strawberries.', 'Overflowing Mango & Turmeric Chia Jar displaying fresh fruit and creamy yogurt layers.']

Mango & Turmeric Chia Jars

A vibrant and nutritious chia pudding layered with fresh mango, strawberries, and granola, perfect for a healthy breakfast or snack.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Fusion
Servings 4 jars
Calories 350 kcal

Ingredients
  

Chia Seeds & Milk

  • 2/3 cup chia seeds
  • 3 1/2 cups unsweetened soy or coconut milk

Fruits & Toppings

  • 1 cup frozen mango
  • 3-4 mangos peeled and diced mangos
  • 7-10 strawberries tops removed and sliced strawberries
  • 1 cup granola

Sweetener & Spices

  • 1/4 cup maple syrup
  • 1 tsp turmeric

Instructions
 

  • Blend soy/coconut milk, frozen mango, maple syrup, and turmeric until smooth to make mango milk.
  • Mix chia seeds with mango milk, stir well, then let sit for 30 minutes until thickened.
  • Divide chia pudding into four jars and top each with vegan yogurt, mango slices, strawberries, and granola.
  • Cap jars and refrigerate for at least 6 hours or overnight before serving.

Notes

For best flavor, let the chia pudding set overnight in the fridge.
Keyword chia, Mango, Vegan