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['Close-up view of juicy Mango Passionfruit Quark Dumplings showing a golden-brown exterior.', 'Side angle of Mango Passionfruit Quark Dumplings, highlighting the rich, creamy filling.', 'Appetizing shot of Mango Passionfruit Quark Dumplings with a smooth surface and vibrant color.', 'Delicious Mango Passionfruit Quark Dumplings arranged attractively on a plate, showcasing their texture.']

Mango Passionfruit Quark Dumplings

Delight in these tender dumplings filled with a tropical quark mixture, perfect for a refreshing dessert or snack.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine Fusion
Servings 4 pieces
Calories 250 kcal

Ingredients
  

Dough

  • 200 grams Flour
  • 2 pieces Eggs
  • 50 grams Sugar
  • 1 pinch Salt

Filling

  • 250 grams Quark
  • 1 cup Mango puree
  • 1/2 cup Passionfruit pulp

Additional

  • 2 tablespoons Butter melted, for serving

Instructions
 

  • Mix quark, mango puree, and passionfruit pulp for the filling.
  • Combine flour, eggs, sugar, and salt to form a dough.
  • Roll out dough and cut into circles.
  • Place filling in centers, fold, and seal dumplings.
  • Boil dumplings in salted water until they float, then serve with melted butter.

Notes

Ensure the dough is not too thick for tender dumplings.
Keyword Mango