![['Close-up of Mango Overnight Oats in a clear glass bowl, showcasing layers of oats, mango, and granola.', 'Side view of a colorful serving of Mango Overnight Oats with visible chunks of mango and almond butter.', 'Detailed view of Mango Overnight Oats topped with fresh mango and a sprinkle of granola.', 'Healthy Mango Overnight Oats displayed in a jar, highlighting ingredients like oats, yogurt, and chia seeds.']](https://timetocooks.com/wp-content/uploads/2026/06/mango-overnight-oats_1_U1-1-300x300.webp)
Mango Overnight Oats
A quick and delicious make-ahead breakfast combining creamy oats with fresh mango and wholesome toppings.
Ingredients
Base
- 0.5 cup rolled oats
- 0.5 cup non-dairy milk or dairy milk
- 0.33 cup non-dairy vanilla yogurt or dairy yogurt (optional)
- 0.5 cup chopped mango
- 1 tbsp almond butter
- 1 tbsp maple syrup (or honey, agave, etc)
- 0.5 tbsp chia seeds
- 0.5 tsp vanilla extract
- 0.125 tsp salt
Toppings
- Mango
- Almond butter
- Granola
Instructions
- Add oats, milk, yogurt (optional), mango, almond butter, maple syrup, chia seeds, vanilla, and salt to a jar. Mix well.
- Seal and refrigerate overnight or at least 4 hours.
- Stir the oats before serving. Add a splash of milk if needed.
- Top with fresh mango, almond butter, and granola. Serve and enjoy!
Notes
Feel free to customize toppings and sweetness to taste.