![['Close-up side view of a bowl of Mango Overnight Oats topped with fresh mango and coconut flakes.', 'Side view of Mango Overnight Oats in a clear glass, showcasing oats, mango chunks, and chia seeds.', 'Delicious Mango Overnight Oats with a creamy texture, garnished with toasted coconut and extra mango pieces.', 'Vibrant Mango Overnight Oats with layers of oats, mango, and coconut, captured in a side-angle shot.']](https://timetocooks.com/wp-content/uploads/2026/06/mango-overnight-oats_1_U1-300x300.webp)
Mango Overnight Oats
Enjoy a delicious and nutritious make-ahead breakfast with fresh mango and creamy oats, perfect for busy mornings.
Ingredients
Oats and Add-ins
- 1 cup gluten-free rolled oats
- 2 teaspoons chia seeds
- 1 cup light coconut milk
- ¼ cup non-dairy yogurt (optional)
- 2 tablespoons maple syrup
- pinch salt
- 1 teaspoon pure vanilla extract
- ⅔ cup chopped mango (fresh or frozen)
Toppings
- toasted coconut flakes (for topping, optional) toasted coconut flakes for topping
- additional chopped mango (for topping, optional) additional chopped mango for topping
- additional chia seeds (for topping, optional) additional chia seeds for topping
- additional maple syrup or honey (for topping, optional) additional sweetener for topping
Instructions
- Mix oats, chia seeds, coconut milk, yogurt (if using), sweetener, vanilla, and salt in a bowl.
- Spoon mixture into jars, layer with chopped mango, and top with remaining oats.
- Top with remaining mango, cover, and refrigerate for at least 8 hours.
- Before serving, add toasted coconut, extra mango, and sweetener as desired.
Notes
Prepare the night before for a quick breakfast.