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Close-up of a vibrant mango coconut protein smoothie in a glass, with fresh mango slices on top.

Mango Coconut Protein Smoothie

A delicious and nutritious smoothie combining tropical mango, coconut, and protein for a perfect energizing treat.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine tropical
Servings 2 cups
Calories 250 kcal

Ingredients
  

Fruits and liquids

  • 2 cups frozen mango chunks
  • 1 cup unsweetened coconut milk
  • 1 medium banana
  • 1 scoop vanilla protein powder
  • 0.5 cup Greek yogurt
  • 1 tablespoon shredded coconut
  • 1 teaspoon honey or maple syrup
  • 0.5 teaspoon vanilla extract
  • 4 cubes ice
  • 1 tablespoon chia seeds
  • 1 tablespoon toasted coconut flakes

Fresh mango slices

Instructions
 

  • Add frozen mango, coconut milk, banana, protein powder, Greek yogurt, shredded coconut, honey, and vanilla extract to a blender.
  • Blend on high until smooth, then add ice and blend again until desired consistency is reached.
  • Taste and adjust sweetness with more honey or syrup if needed. Pour into glasses and garnish with chia seeds, toasted coconut, or mango slices.

Notes

For a thicker smoothie, freeze fresh mango chunks for at least 2 hours before blending.
Keyword Mango, protein, Smoothie