Make-Ahead Breakfast Burritos
These delicious make-ahead breakfast burritos are perfect for busy mornings, packed with savory sausage, eggs, and cheese.
Ingredients
Main Ingredients
- 4 cups frozen tater tots
- 2 tbsp olive oil
- 2 lbs bulk sweet italian sausage (or hot if you prefer)
- 16 count eggs
- 2/3 cup half and half
- 20 8-inch flour tortillas
- 2 cups shredded cheese (cheddar, pepper jack, colby jack, whatever you prefer)
Instructions
- Bake tater tots according to package instructions and let cool.
- Preheat oven to 400° F.
- Sauté sausage in olive oil until browned, then drain fat.
- Mix drained Rotel tomatoes with sausage, then add scrambled eggs.
- Assemble burritos with tater tots, cheese, and sausage mixture, then bake for 12-15 minutes.
- Serve immediately or freeze for later.
Notes
Wrap burritos in foil for easy freezing and reheating.