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['Close-up view of Macro Friendly Shrimp Tacos with fresh ingredients.', 'Juicy shrimp tacos topped with avocado, cabbage, and tomatoes.', 'Colorful shrimp tacos on small tortillas with cilantro and lime.', 'Delicious shrimp tacos featuring Greek yogurt and vibrant toppings.']

Macro Friendly Shrimp Tacos

Enjoy these flavorful, protein-packed shrimp tacos with fresh vegetables and a zesty lime finish, perfect for a healthy meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 4 tacos
Calories 350 kcal

Ingredients
  

Protein

  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil or avocado oil
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp cayenne pepper (optional for spice)
  • to taste Salt and black pepper
  • 1 cup shredded cabbage or coleslaw mix
  • 0.5 cup diced tomatoes or salsa
  • 0.25 cup chopped red onion
  • 1 avocado sliced or mashed avocado
  • 0.25 cup nonfat Greek yogurt or low-fat sour cream

Garnish

  • to taste Fresh cilantro and lime wedges
  • 8 small corn or low-carb flour tortillas

Instructions
 

  • Toss shrimp with oil, paprika, garlic, onion, cayenne, salt, and pepper.
  • Cook shrimp in a skillet 2–3 minutes per side until pink and crispy. Remove and set aside.
  • Prepare vegetables: shred cabbage, dice tomatoes, slice avocado, chop onions and cilantro.
  • Warm tortillas briefly to make pliable.
  • Assemble tacos: distribute shrimp, top with vegetables, avocado, yogurt, cilantro, and lime.

Notes

For extra flavor, squeeze fresh lime over the tacos before serving.
Keyword Shrimp