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['Close-up of succulent Low FODMAP Maple Dijon Shrimp on a plate.', 'Juicy shrimp glazed with maple Dijon sauce, presented side view.', 'Freshly cooked shrimp in a glossy maple Dijon dressing.', 'Delicious low FODMAP shrimp dish, highlighting its sauce and texture.']

Low FODMAP Maple Dijon Shrimp

A quick and flavorful shrimp dish featuring a sweet and tangy maple Dijon sauce, perfect for a light meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Protein

  • 454 g uncooked shrimp, peeled and deveined
  • 75 g pure maple syrup
  • 30 g Dijon mustard
  • 20 g garlic-infused olive oil

Instructions
 

  • Pat shrimp dry with paper towels.
  • Whisk maple syrup and Dijon mustard in a small bowl.
  • Heat olive oil in a skillet over medium-high heat. Cook half the shrimp for 1 minute, flip, then cook 30 seconds to 1 minute. Repeat with remaining shrimp.
  • Return all shrimp to skillet, add sauce, and heat until fully cooked and hot.
  • Serve warm, optionally garnished with chives.

Notes

This dish is low in FODMAP ingredients and quick to prepare.
Keyword Shrimp