![['Close-up of golden-brown Low-Carb Pumpkin Pretzel Bites on a wooden surface.', 'A side view of freshly baked Low-Carb Pumpkin Pretzel Bites, showcasing their texture and color.', 'Juicy Low-Carb Pumpkin Pretzel Bites arranged artfully, highlighting their soft interior and crunchy exterior.', 'Delicious Low-Carb Pumpkin Pretzel Bites sprinkled with pumpkin spice sugar, ready to be enjoyed.']](https://timetocooks.com/wp-content/uploads/2026/08/low-carb-pumpkin-pretzel-bites_1_U1-300x300.webp)
Low-Carb Pumpkin Pretzel Bites
Enjoy these delicious low-carb pumpkin pretzel bites, perfect for a festive snack with a hint of pumpkin spice.
Ingredients
Dry Ingredients
- 2 1/2 cups Almond Flour
- 3 pieces Eggs
- 1 tbsp Baking Powder
- 2 ounces Cream Cheese
- 3 cups Mozzarella Cheese (shredded)
- 1/3 cup Pumpkin Puree
- 1 tbsp Pumpkin Spice Sugar (plus more for coating)
- 1/2 cup Granulated Sugar Substitute
- 1 tsp Pumpkin Pie Spice
Instructions
- Preheat oven to 400°F (200°C). Mix almond flour and baking powder.
- Microwave mozzarella and cream cheese until melted. Combine with flour mixture, eggs, pumpkin puree, and pumpkin spice sugar to form dough.
- Shape dough into small pretzel bites, place on baking sheet, brush with egg wash, and bake for 12 minutes.
- Remove from oven and toss in pumpkin spice sugar for coating. Serve and enjoy!
Notes
For a crispier texture, bake a few extra minutes.